Antoinette Bruno
Speaking Engagements
Ms Bruno has appeared on television and radio programs across the country including judging "Iron Chef" on Food Network, Fox Business Nightly Countdown, NBC Miami, Fox Good Morning Boston, WUSA 9 CBS Morning Show Wash DC, Sunday Morning - ABC 7 News, San Francisco’s Morning Show (KRON), Dining Around with Gene Burns (San Francisco, KGO-AM), The Restaurant Guys, and Les Kincaid's Lifestyles Las Vegas (KLAV), among others.
Antoinette has also presented at numerous foodservice industry conferences, including the Culinary Institute of America Flavor Summit, National Restaurant Show, Trends Connect (PA), The International Hotel/Motel & Restaurant Show (NY), The Great American Dessert Expo (Las Vegas & Atlanta), The Foodservice Technology Conference (FL), International Conference on Food Styling & Photography (Boston), and the Global Gaming Expo – F&B at G2E (Las Vegas) and presents the StarChefs Trends Report annually at the International Chefs Congress.
Antoinette has also organized and moderated several celebrity chef panels at Harvard Business School, International Association of Culinary Professionals, Women Chefs and Restaurateurs.
Television
(select appearances)
Cora vs. Lahlou: Redfish
Iron Chef America, S7, Ep11, Judge on Iron Chef
San Francisco-based chef Mourad Lahlou challenges Iron Chef Cat Cora. Judges: Ed Levine, Antoinette Bruno and Trevor Corson.
http://www.imdb.com/title/tt1524262/?ref_=ttep_ep11
Fox Power Rankings: Antoinette Bruno counts down top earning chefs.
FOX BUSINESS
http://www.starchefs.com/about_us/press_kit/images/2008/fox_business_aug15_08.mp4
Chefs to Know
NBC Miami
StarChefs.com CEO Antoinette Bruno and 2008 South Florida Rising Star Clay Conley appear on WTVJ NBC 6’s South Florida Today on February 27, 2008. Bruno explains the StarChefs’ mission to promote culinary excellence and displays the Chefs To Know book while Conley presents his Lamb Bastilla dish and cooks Orecchiette Nero (squid ink pasta) for the NBC 6 crew.
https://www.starchefs.com/about_us/press_kit/images/2008/2_27_08_nbc_miami.wmv
What makes a Rising Star?
Wusa-9 CBS Morning Show Washington DC
How did the New York editorial crew pick and choose DC’s top chefs this year? StarChefs’ Editor-in-Chief Antoinette Bruno tells all and Rising Star Chef Barton Seaver discusses the preparations for the upcoming Revue in Washington DC on the CBS Morning Show. Watch Chef Seaver prepare one of the 26 dishes for the walk-around tasting: Toasted Almond and Garlic Soup with Grilled Radicchio.
https://www.starchefs.com/chefs/rising_stars/media/STA007-001.wmv
If you are looking for the latest info on the food industry
FOX 25 Morning Boston
https://www.starchefs.com/chefs/rising_stars/media/04_2006_fox25.wmv
Chicago's Rising Culinary Stars
Sunday Morning - ABC 7 News
https://www.starchefs.com/video/news.wmv
An Interview with Antoinette Bruno about what makes a great chef
KRON 4 SFTV
https://www.starchefs.com/chefs/rising_stars/images/press_kit/sftv_spot_risingstars_10_17_05.wmv
Radio
(select appearances)
Where Chefs Connect- StarChefs CEO, Antoinette Bruno
W4CY, September 15th, 2015
http://w4cy.com/where-chefs-connect-starchefs-ceo-antoinette-bruno/
Antoinette Bruno on LA Chef Scene
SoCal Restaurant Show, June 7, 2014
Antoinette Bruno, CEO and Editor-in-Chief of StarChefs.com joins us to preview the awards. Rising Star Award Winners David Rodriguez of Providence and Chef Atsushi Takatsuki of MB Post are also our guests.
Antoinette Bruno on the upcoming Chef's Congress
Restaurant Guys Radio September 29, 2011
http://www.restaurantguysradio.com/sle/rg/content/shows/index.asp?show_id=534
Decadent Desserts
KCRW Good Food Radio Jul 31, 2010
Antoinette Bruno shares the names and desserts of some of LA's best pastry chefs
Interview on Seattle's Komo Radio with StarChefs.com's Antoinette Bruno
Seattle KKNW, Julien Perry KOMO Radio Side Dish, March 13, 2009
https://www.starchefs.com/chefs/rising_stars/images/press_kit/seattle_2009/pdf/sidedish_aircheck_JP.mp3
Chat with Women on KKNW
Seattle Magazine’s Taste of the City , Jamie Peha, March 3, 2009
Interview on Seattle KKNW with StarChefs.com's Antoinette Bruno and Jamie Peha.
http://www.starchefs.com/about_us/press_kit/images/2009/KKNW_STARCHEFS_INTERVIEW.mp4
Antoinette Bruno Returns - Does Michelin Matter?
The Restaurant Guys Radio.com, December 11, 2006
Antoinette Bruno brings more than a decade of experience in the foodservice industry to StarChefs.com, the first online food magazine which celebrates its 10th anniversary in 2005. Since taking charge as CEO of StarChefs in 1999, Antoinette has led the company to new strength and respect among culinary insiders. Antoinette travels extensively throughout the US and the world to meet leading chefs and taste their food in order to bring StarChefs' audience a first-hand perspective on the top chefs and their ingredient and technique-focused recipes, as well as industry trends and controversial issues. She recently facilitated a panel discussion on the topic "Does Michelin Matter (in New York) and she shares her opinions on the topic of Micheline, Zagats, The New York Times and other restaurant review publications.
https://www.starchefs.com/about_us/press_kit/radio/2006.12.11.01.bruno.mp3
Antoinette Bruno on Dessert Trends
The Restaurant Guys Radio.com, July 27, 2006
The Guys welcome back Antoinette Bruno of Star Chefs to talk about dessert trends (hint: savory is the new sweet) and the upcoming International Chefs Congress a two-day culinary symposium where the world's most influential and innovative chefs will present the latest techniques and culinary concepts to their chef peers.[more]
https://www.starchefs.com/about_us/press_kit/radio/2006.07.26.01.bruno.mp3